Food

RESTAURANT REVIEW Indian Accent Has a Cosmopolitan Twang By PETE WELLS At a Midtown branch of a New Delhi restaurant, surprises are ladled out by an active imagination working in an Indian mode. Grill Like the Chefs: Throw Everything Onto the Fire By JEFF GORDINIER The experts know that a fire means more than burgers. Try grilling avocados, carrots, even fish heads. South Africa, One Nation United by the Grill By JULIA MOSKIN They call it braai, an outdoor cooking ritual with many rules but no limits. For more dining news and recipes, go to NYTimes.com/Dining »